Biodiversity of Mexico
11:30 AM
Posted by tourist guide
Biodiversity of Mexico: Mexico is one of the 18 megadiverse countries of the world. With over 200,000 different species, Mexico is home of 10–12% of the world's biodiversity. Mexico ranks first in biodiversity in reptiles with 707 known species, second in mammals with 438 species, fourth in amphibians with 290 species, and fourth in flora, with 26,000 different species. Mexico is also considered the second country in the world in ecosystems and fourth in overall species. Approximately 2,500 species are protected by Mexican legislations.
The Mexican government created the National System of Information about Biodiversity, in order to study and promote the sustainable use of ecosystems. Deforestation is one of the most serious environmental issues in Mexico, with more than one million hectares of forest being lost each year. As of 2002, Mexico had the second fastest rate of deforestation in the world, second only to Brazil. The government has taken another initiative in the late 1990s to expand the people's knowledge, interest and use of the country's esteemed biodiversity, through the Comisión Nacional para el Conocimiento y Uso de la Biodiversidad.
In Mexico, 170,000 square kilometres (65,637 sq mi) are considered "Protected Natural Areas." These include 34 reserve biospheres (unaltered ecosystems), 64 national parks, 4 natural monuments (protected in perpetuity for their aesthetic, scientific or historical value), 26 areas of protected flora and fauna, 4 areas for natural resource protection (conservation of soil, hydrological basins and forests) and 17 sanctuaries (zones rich in diverse species).
The discovery of the Americas brought to the rest of the world many widely used food crops and edible plants. Some of Mexico's native culinary ingredients include: chocolate, avocado, tomato, maize, vanilla, guava, chayote, epazote, camote, jícama, nopal, zucchini, tejocote, huitlacoche, sapote, mamey sapote, many varieties of beans, and an even greater variety of chiles, such as the Habanero and the Xalapeño. Most of these names come from indigenous languages like Nahuatl.
Biodiversity of Mexico